This was a quick simple sandwich that was full of flavor and very satisfying. I made it on Vollkorn bread from Macrina Bakery, which is my new favorite bakery. Vollkorn is a hearty bread with whole grains and seeds but it is sweetened with honey and molasses. The arugula came from my CSA and was spicy and peppery and really made the sandwich. The tomato was an large heirloom. I toasted the bread lightly, spread a layer of herbed goat cheese, added a thick tomato slice and some arugula.
No comments:
Post a Comment