I love brunch. French toast is simple and fast. I like to keep the pieces warm in a 250 degree oven while I am cooking the rest. Today we topped them with fresh blueberries and powdered sugar and just a tiny bit of the syrup that was left in the bottle (real maple syrup of course).
- 2 eggs
- milk
- cinnamon
- splash of vanilla
- 4-6 slices of bread (depending on how much they soak up and how much milk you add)
- butter
- blueberries
- powdered sugar
- maple syrup
Blend the eggs, milk, cinnamon and vanilla in a shallow bowl. Dip the bread on both sides into the egg mixture, soaking well. Place bread onto a hot, buttered skillet and cook to browned on both sides, flipping as appropriate. Serve with butter, berries, powdered sugar, syrup, or whatever you want.
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