Tomato Sauce

8oz can whole tomatoes
1/4 cup green pepper
1/4 cup onion
1/4 cup carrots
4 cloves garlic
EVOO
salt, pepper, italian seasoning to taste

Finely chop green pepper, onion, carrots, & garlic and sauté in EVOO. Puree tomatoes and add to vegetable mix. Cook over medium heat stirring occasionally. Season to taste.

This is really easy (especially if you have a blender or food processor). It tastes better than sauce from a jar and there is far less sugar than sauce from a jar. I boiled all the water off to almost make a paste and used as the sauce on a vegan chicken sandwich.